Breads
Chocolate Croissants – But Just Barely
I’ll admit to being pretty underwhelmed the first time I had a chocolate croissant, or “pain au chocolat,” as…
I’ll admit to being pretty underwhelmed the first time I had a chocolate croissant, or “pain au chocolat,” as…
I don’t remember that much about the lobster thermidor I ate in culinary school in the early eighties, other …
I wouldn’t describe homemade croissants as an easy recipe, since there are multiple steps, and it does take a…
I’ve wanted to do a Canelés de Bordeaux video forever, but just never got around to buying the specially desi…
There is no more terrifying experience at culinary school than the French omelette exam. With your classmates…
I know I’ve made fun of salads served in Mason jars before, but when I was asked to contribute a layered Nico…
Every once in a while, I get a food wish that has nothing to do with a specific recipe, but rather it’s a req…
I adore a good hollandaise, and couldn’t survive without mayonnaise, but if I had to pick an all-time favorit…
This mille feuille , which I’m sure I pronounced perfectly in the video, is also referred to as a Napoleon, a…