Appetizer
Deviled Ham is Coming Back! Start Spreading the News
Deviled ham isn’t nearly as popular as it used to be, which even in its heyday, wasn’t very popular, and…
Deviled ham isn’t nearly as popular as it used to be, which even in its heyday, wasn’t very popular, and…
Truth be told, this New England Clam Chowder Dip is actually the first soup I’ve ever turned into a dip, but …
I was going to say this Eagles-inspired cheese steak dip would be great to serve at your Super Bowl party, bu…
I used to do a new chicken wing video every year before the Super Bowl, but that yearly ritual stopped when I…
That is the question, and for me the answer depends on what else is on the menu besides this delicious butter…
After posting the long, and relatively complicated croissants video last week, I decided to take a little me…
I usually try new recipes, or techniques because they sound delicious, or unusual, but once in a while I’ll t…
Potstickers (or Pot Stickers, depending on which style guide you’re using) are very fast and easy to make, un…
As promised, here is the rice-flour coated chicken wings recipe I teased in the mumbo sauce video. It’s hard…
I always look forward to seeing delicata squash appear in the Fall, but with that comes a certain amount of f…
If too much sausage in a cheese dip was the biggest problem you have during a workweek, you have to consider …
I used to work for a caterer back in the 80’s, and sausage rolls were one of our signature appetizers. I love…
This muhammara video was inspired by a request we received for a Lebanese recipe. Not knowing any off the top…
Everyone loves fresh, sweet corn, but there comes a time every summer when you get tired of gnawing it off th…
This amazing Calabrian pepper spread is as delicious, as it is unknown. It doesn’t even have a Wikipedia page…
There are lots of recipes people claim taste better if made by hand, but there’s no easier case to prove than…
I bet fava beans would be a lot more popular if people knew how to cook them, or even what they were. For man…