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- AppetizerDeviled Ham is Coming Back! Start Spreading the News
- AppetizerNew England Clam Chowder Dip – Because Great Soups Make Even Better Dips
- AppetizerPhilly Cheese Steak Dip – Fly Eagles, Fly
- CheeseThe “Hot Brown” – Kentucky’s Favorite Bourbon Absorbent
- BreadsChocolate Croissants – But Just Barely
- BreakfastThe Denver Omelet – Denver, Colorado, Not Denver, France
- AppetizerChennai Chicken Wings – A Football Snack from the Land of Cricket
- BreakfastBen Franklin Breakfast Bowl – One Founding Father’s Alternative to Fast Food
- BreadsPanettone (Italian Christmas Bread) – Hard to Make, Or At Least That’s What We’re Telling People
- French CuisineLobster Thermidor – Not Your Parents’ Thermidor
- AppetizerDeviled Ham is Coming Back! Start Spreading the News
- AppetizerNew England Clam Chowder Dip – Because Great Soups Make Even Better Dips
- AppetizerPhilly Cheese Steak Dip – Fly Eagles, Fly
- CheeseThe “Hot Brown” – Kentucky’s Favorite Bourbon Absorbent
- BreadsChocolate Croissants – But Just Barely
- BreakfastThe Denver Omelet – Denver, Colorado, Not Denver, France
- AppetizerChennai Chicken Wings – A Football Snack from the Land of Cricket
- BreakfastBen Franklin Breakfast Bowl – One Founding Father’s Alternative to Fast Food
- BreadsPanettone (Italian Christmas Bread) – Hard to Make, Or At Least That’s What We’re Telling People
- French CuisineLobster Thermidor – Not Your Parents’ Thermidor
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